new seasonal menu
Join us at the Spring Inn, Rochdale and tuck into our delicious menu. Choose from mouth-watering dishes like our Lemon & pepper baked salmon fillet, Steamed mussels, and Keralan cauliflower & red pepper curry. We also have our brand-new Seasonal garden salads – mix and match your toppings and dressings to create your perfect salad. If you’re looking for your next favourite dessert try out our new Glazed lemon meringue pie or Baked choc chip cheesecake.
We’re still serving our pub favourites including our legendary cheese pie, Brewery Tower Burger and beer battered fish & chips, and not forgetting our fantastic Sunday roast with all the trimmings, bottomless gravy and Yorkshire puddings. We also have our great value pub lunch menu with two delicious dishes for only £21.95, running Monday to Friday.
Allergen Information
(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.